Try this Dill Pickles recipe, or contribute your own.
Suggest a better descriptionBring to a boil and let stand until cool the above ingreds. Use 5-6 quart jars and pack with large cucumbers, then add one large bunch of dill to each quart. Fill each jar with the vinegar mixture. Do not seal tight for 2-3 days. From "Mas Cookin Mountain recipes"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (2075g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 3102 | ||
Calories from Fat: 86 (3%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 9.5g | 13 % | |
Saturated Fat 2.8g | 14 % | |
Monounsaturated Fat 3g | ||
Polyunsanturated Fat 3.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 160.1mg | 6 % | |
Potassium 3664.6mg | 96 % | |
Total Carbohydrate 787.2g | 232 % | |
Dietary Fiber 76.5g | 306 % | |
Sugars, other 710.7g | ||
Protein 31.7g | 45 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3102
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.