Try this Dill, Shallot, and Lemon Marinade recipe, or contribute your own.
Suggest a better descriptionWhisk together juice, wine, and oil in shallow non-reactive dish.
Arrange meat or fish in a single layer dish; turn to coat.
Evenly scatter dill, shallots, and lemon slices over fish and cover.
Refrigerate for 20 minutes.
Remove from refrigerator and let dish come to a cool room temperature before cooking.
Season with salt and pepper and cook as desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (151g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 42 | ||
Calories from Fat: 31 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.4g | 5 % | |
Saturated Fat 0.5g | 2 % | |
Monounsaturated Fat 2.5g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 1.6mg | 0 % | |
Potassium 59.8mg | 2 % | |
Total Carbohydrate 3.7g | 1 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 3g | ||
Protein 0.4g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 42
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