Found this on the back of frozen green beans a long time ago. Has always been a family favorite since
Cook potatoes and green beans. In small sauce pan melt butter add dill and mustard. Combine potatoes & green beans, stir in butter mixture. salt and pepper to taste Pour into serving dish
Per Serving (excluding unknown items): 171 Calories; 6g Fat (30.0% calories from fat); 5g Protein; 28g Carbohydrate; 5g Dietary Fiber; 20mg Cholesterol; 91mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean Meat; 1 1/2 Vegetable; 1 Fat; 0 Other Carbohydrates.
WW 3.7 points per serving
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Serving Size: 1 Serving (239g) | ||
Recipe Makes: 3 Servings | ||
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Calories: 185 | ||
Calories from Fat: 72 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.1g | 11 % | |
Saturated Fat 4.9g | 24 % | |
Monounsaturated Fat 2.3g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 14.8mg | 5 % | |
Sodium 88.8mg | 3 % | |
Potassium 756.5mg | 20 % | |
Total Carbohydrate 25.9g | 8 % | |
Dietary Fiber 5.8g | 23 % | |
Sugars, other 20.1g | ||
Protein 4.7g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 185
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