Try this Dipped Vanillas recipe, or contribute your own.
Suggest a better descriptionRecipe By : Iara Lewin A touch of chocolate makes these classics stand out on the cookie tray. In a mixing bowl, cream butter, almonds, sugar and vanilla; add flour and cornstarch Rool into 1-in balls; shape into crescents and place on greased baking sheets. Bake at 375 for 8-10 min.or until lightly browned. Cool completely on wire racks. Melt chocolateand shortening in a microwave stir until smooth. Dip one end of each crescent into chocolate,cool on waxed paper. Refrigerate about 30 min. Yield: about 2 1/2 dozen. Posted to JEWISH-FOOD digest V97 #315 by NLImp@aol.com (Iara Lewin) on Dec 2, 1997
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Serving Size: 1 Serving (234g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1064 | ||
Calories from Fat: 374 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 41.5g | 55 % | |
Saturated Fat 3.1g | 16 % | |
Monounsaturated Fat 25.9g | ||
Polyunsanturated Fat 10.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.8mg | 0 % | |
Potassium 595.2mg | 16 % | |
Total Carbohydrate 168.2g | 49 % | |
Dietary Fiber 10.2g | 41 % | |
Sugars, other 157.9g | ||
Protein 17.8g | 25 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1064
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