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Suggest a better descriptionWhip egg whites in glass bowl until firm peaks form. Combine bowling water and karo syrup and pour into saucepan. Add sugar and salt. Using a candy thermometer, boil until mixture reaches hard break stage. With mixer on high, very slowly add sugar mixture. Continue to beat until sheen is gone. (approximately 3 minutes). Dollop on waxed paper
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Serving Size: 1 Serving (66g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 61 | ||
Calories from Fat: 2 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.3g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 24.2mg | 1 % | |
Potassium 117.1mg | 3 % | |
Total Carbohydrate 14.5g | 4 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 13.9g | ||
Protein 1.9g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 61
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