Try this Do Be Careful Teacakes recipe, or contribute your own.
Suggest a better descriptionPreheat the oven to 400F. Mix yeast with water and 1 cup flour in a small bowl. Cover with a clean cloth and leave in a warm place for 10-15 minutes to form a sponge. Then add the yeast mixture to the rest of the flour, salt and sugar. Add in the other ingredients, mix well and turn out on a floured board. Knead until dough is smooth and elastic. Divide the dough into 16 balls. Place them on baking sheets and leave in a warm place covered with a damp cloth for 20 minutes to allow them to rise. Brush with beaten egg before putting them into the oven. Bake for 20 minutes, until nicely browned. Eat hot, and do be careful not to drip the butter on your clothes and not to eat too many, or indigestion will ensue. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
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Serving Size: 1 Bun (60g) | ||
Recipe Makes: 16 Buns | ||
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Calories: 250 | ||
Calories from Fat: 81 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9g | 12 % | |
Saturated Fat 5.5g | 28 % | |
Monounsaturated Fat 2.3g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 22.9mg | 7 % | |
Sodium 409.2mg | 14 % | |
Potassium 59.5mg | 2 % | |
Total Carbohydrate 39.7g | 12 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 38.6g | ||
Protein 3.2g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 250
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