Try this Docs Sourgough recipe, or contribute your own.
Suggest a better descriptionThe night before mix starter and 1 1/4 C flour and all water, and place in warm draft free place. Next morning mix yeast and 1 T sugar with 3 T warm water and set aside until foamy. Mix oil and warm milk and stir in yeast. Add honey, 1 C flour, and wheat germ, wheat bran, oat bran. Sprinkle sugar, salt, and baking soda over mixture, gently press into dough and mix lightly. Allow to stand from 30 to 50 min until mixture is bubly. Add flour until dough cannot be stirred, then place on floured board and kneed 100 times or until silky mixutre is developed. Form into 1 1 1/2# loaf, place in well-greased loaf pan, 9x3 1/2, and bake at 400 for 20 min. Reduce to 325 and bake 20 min longer till done. Remove from pans and place on rack to cool. butter top of loaves to prevent too much crust. _____
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (92g) | ||
Recipe Makes: 40 Servings | ||
|
||
Calories: 295 | ||
Calories from Fat: 13 (4%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 1.5g | 2 % | |
Saturated Fat 0.3g | 2 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 5mg | 2 % | |
Sodium 185.4mg | 6 % | |
Potassium 563.4mg | 15 % | |
Total Carbohydrate 54g | 16 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 51.6g | ||
Protein 16.2g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 295
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.