Try this Dolcelatte, Tomatoleek Nutty Croustade recipe, or contribute your own.
Suggest a better descriptionPreheat the oven to 220 C, 425 F, Gas Mark 7. Place breadcrumbs in a large bowl, rub in the butter then add the cheese, nuts and garlic. Press the mixture into a 18 x 28cm (7 x 11 inch) tin. Cook in the preheated oven for 15-20 minutes. Reduce the oven temperature to 180 C, 350 F, Gas Mark 4. Melt the butter in a saucepan add the leeks and saute for 5 minutes. Stir in the flour. Gradually blend in the milk, stirring continually. Bring to the boil, then reduce the heat to a simmer for 2-3 minutes. Stir in the dolcelatte cheese and tomatoes and simmer for a further 2 minutes to melt the cheese. Add seasoning to taste. Spoon the sauce over the breadcrumb base and sprinkle with nuts and breadcrumbs. Place the croustade in the oven and cook for 20 minutes. Serve immediately with a crisp green salad. NOTES : An alternative to a traditional quiche, with some interesting flavours.
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Serving Size: 1 Serving (166g) | ||
Recipe Makes: 4 servings | ||
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Calories: 187 | ||
Calories from Fat: 23 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.5g | 3 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 0mg | 0 % | |
Sodium 384.9mg | 13 % | |
Potassium 92.7mg | 2 % | |
Total Carbohydrate 34g | 10 % | |
Dietary Fiber 2.1g | 9 % | |
Sugars, other 31.9g | ||
Protein 6.3g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 187
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