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Serving Size: 1 recipe (1497g) | ||
Recipe Makes: 0 Servings | ||
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Calories: 2766 | ||
Calories from Fat: 930 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 103.3g | 138 % | |
Saturated Fat 40.8g | 204 % | |
Monounsaturated Fat 32.9g | ||
Polyunsanturated Fat 17.2g | ||
Cholesterol 2237.1mg | 688 % | |
Sodium 9454.2mg | 326 % | |
Potassium 1793.1mg | 47 % | |
Total Carbohydrate 296.3g | 87 % | |
Dietary Fiber 20.9g | 84 % | |
Sugars, other 275.3g | ||
Protein 158.6g | 227 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2766
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