Try this Dorothy Flatmans Raspberry Pie recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 400 degrees F. Mix fruit, tapioca, sugar, lemon juice and extract in a bowl. Let stand 15 minutes. Fill pastry lined 9 inch pie plate with fruit mixture. Cover pie with top crust; seal and flute edge. Cut several slits in top to permit steam to escape. Bake 1 hour or until juices form bubbles that burst slowly. Cool. From Dorothy Flatmans kitchen 1995 Posted to MM-Recipes Digest by Steve Zielinski
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Serving Size: 1 Recipe (1209g) | ||
Recipe Makes: 1 | ||
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Calories: 3155 | ||
Calories from Fat: 589 (19%) | ||
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Amt Per Serving | % DV | |
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Total Fat 65.5g | 87 % | |
Saturated Fat 15.6g | 78 % | |
Monounsaturated Fat 27.6g | ||
Polyunsanturated Fat 18.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 984.2mg | 34 % | |
Potassium 919.3mg | 24 % | |
Total Carbohydrate 646.6g | 190 % | |
Dietary Fiber 35.7g | 143 % | |
Sugars, other 610.9g | ||
Protein 17.7g | 25 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3155
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