Try this Double Chocolate Chip Cookies recipe, or contribute your own.
Suggest a better descriptionMelt semisweet and unsweetened chocolate with butter
Stir until smooth
Cool
Sift flour, baking powder and salt together
Beat eggs, sugar, and vanilla until slightly thickened
Add melted chocolate and mix well
Stir in chocolate chips, pecans, and walnuts
If batter is thin, allow to stand for 10 minutes
Drop by heaping tablespoonfulls onto lightly greased cookie sheets spacing about 3" apart
Bake at 350 for 8-10 minutes
Do not overbake
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (19g) | ||
Recipe Makes: 72 Servings | ||
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Calories: 61 | ||
Calories from Fat: 47 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.2g | 7 % | |
Saturated Fat 2g | 10 % | |
Monounsaturated Fat 1.8g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 2.8mg | 1 % | |
Sodium 978.5mg | 34 % | |
Potassium 51.6mg | 1 % | |
Total Carbohydrate 4.1g | 1 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 3.3g | ||
Protein 1.1g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 61
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