Try this Double-Chocolate Cream Tart recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350?. Combine 1/4 cup flour, ice water, and 1 teaspoon vanilla, stirring with a whisk until well blended; set aside. combine 3/4 cup flour, 1/4 cup cocoa, sugar, and salt in a bowl; cut in shortening with a pastry blender or 2 knives until mixture resembles coarse meal. Add ice water mixture; toss with a fork until moist and crumbly (do not form ball). Gently press mixture into a 4 inch circle on heavy duty plastic wrap; cover with additional plastic wrap. Roll douogh, still covered, into a 13 inch circle. Place dough in freezer 30 minutes or until plastic wrap can be easily removed. Remove top sheet of plastic wrap; fit dough, uncovered side down, into a 10 inch round removable bottom tart pan coated with cooking spray. Remove remaining sheet of plastic wrap. Fold edges under; flute. Pierce bottom and sides fo dough with a fork; bake at 350? for 4 minutes. Cool on a wire rack. Place tart pan on a baking sheet; set aside. Beat 1/2 cup cocoa and milk at medium speed of a mixer until blended. Add cheese; beat well. Add 2 teaspoons vanilla, egg, and egg white; beat until smooth. Pour mixture into crust; bake at 350? for 25 minutes or until set (do not overbake). Cool completely on a wire rack. Spread whipped topping over tart; sprinkle with chopped chocolate. Recipe by: Cooking Light Posted to EAT-LF Digest by Sherilyn
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Serving Size: 1 Serving (83g) | ||
Recipe Makes: 12 servings | ||
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Calories: 108 | ||
Calories from Fat: 44 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.9g | 6 % | |
Saturated Fat 1.2g | 6 % | |
Monounsaturated Fat 2g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 17.6mg | 5 % | |
Sodium 143.3mg | 5 % | |
Potassium 29.4mg | 1 % | |
Total Carbohydrate 14.4g | 4 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 14g | ||
Protein 1.9g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 108
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