Double Chocolate Pie
1. Pour 1 cup cold milk into medium bowl. Add chocolate pudding. Beat with wire whisk for 1 minute. (or with mixer). Mixture will be thick.
2. Gently stir in 1/2 of Cool Whip. Spoon evenly onto crust.
3. Pour remaining 1 Cup Milk into another medium bowl. Add white chocolate pudding. Beat 1 minute with wire whisk or mixer. (Mixture will be thick).
4. Gently stir in rest of Cool Whip. Spread over pudding layer in crust.
5. Refrigerate 4 hours or till set. Store left overs in fridge.
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Serving Size: 1 Serving (175g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 396 | ||
Calories from Fat: 148 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.5g | 22 % | |
Saturated Fat 11.2g | 56 % | |
Monounsaturated Fat 6.1g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 6.5mg | 2 % | |
Sodium 603.7mg | 21 % | |
Potassium 293.4mg | 8 % | |
Total Carbohydrate 53.2g | 16 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 51.6g | ||
Protein 5.2g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 396
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