Try this Double Decadent Brownie Torte recipe, or contribute your own.
Suggest a better description1. Butter and flour a 9-inch round cake pan. 2. In a saucepan heat butter and corn syrup until butter is melted. Stir in chocolate chips. Stir until melted. 3. Add sugar and eggs. Stir until well blended. Stir in vanilla, flour and nuts. 4. Pour batter into pan. Bake at 35o for 30 minutes, until center springs back when touched. 5. Cool in pan for 10 minutes. Turn out of pan onto a rack. 6. For glaze, combine chocolate chips, butter and corn syrup in saucepan. Stir over low heat until chocolate is melted. Remove from heat. Add vanilla. 7. Frost top and sides of torte. Chill until set. Garnish with sliced strawberries. Cut into wedges. Serve.
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Serving Size: 1 Serving (235g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 731 | ||
Calories from Fat: 454 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 50.4g | 67 % | |
Saturated Fat 20.5g | 102 % | |
Monounsaturated Fat 15g | ||
Polyunsanturated Fat 10g | ||
Cholesterol 579.6mg | 178 % | |
Sodium 584.7mg | 20 % | |
Potassium 387mg | 10 % | |
Total Carbohydrate 51.9g | 15 % | |
Dietary Fiber 3.2g | 13 % | |
Sugars, other 48.7g | ||
Protein 23.9g | 34 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 731
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