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Suggest a better descriptionMix first three ingredients. Put in ungreased shallow pan, bake about 5 minutes or until light golden color in moderate oven. Take out of oven, spread with any kind of jam or preserves. Mix last 6 ingredients, spreas on top of first cake, continue baking about 1/2 hour in moderate oven. Cut in fingers. Note: Moderate oven is 350 - 400 F. Source: Mrs. Fred W. Schwartz, Cacarne Grange, Ottawa County, OH Bernice Jacoby, Mecca Grange, Trumbull County, OH
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Serving Size: 1 Serving (1615g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5248 | ||
Calories from Fat: 1797 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 199.7g | 266 % | |
Saturated Fat 124g | 620 % | |
Monounsaturated Fat 45.4g | ||
Polyunsanturated Fat 11.6g | ||
Cholesterol 2359mg | 726 % | |
Sodium 1938.6mg | 67 % | |
Potassium 2353.9mg | 62 % | |
Total Carbohydrate 806.8g | 237 % | |
Dietary Fiber 19.7g | 79 % | |
Sugars, other 787.1g | ||
Protein 87.7g | 125 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5248
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