Dried Prawn Sambal (Sambal Lada Udang Keri - BigOven 80079

Dried Prawn Sambal (Sambal Lada Udang Keri

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Top-ranked recipe named "Dried Prawn Sambal (Sambal Lada Udang Keri"

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Try this Dried Prawn Sambal (Sambal Lada Udang Keri recipe, or contribute your own. "Condiments" and "Indonesian" are two tags used to describe Dried Prawn Sambal (Sambal Lada Udang Keri.


Ingredients

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2 oz Vegetable oil
Stephen Ceideburg
2 oz Dried prawns
2 Onions, thinly sliced
1 Lemon, juice only
1/4 lb Fresh chillies, ground

Original recipe makes 6 Servings

Servings  

Preparation

Soak prawns in hot water until soft. Rinse and mince. Stir-fry onion in hot oil until golden; add finely ground chillies, salt to taste. Stir and reduce heat. Let simmer until chillies become tender. Add prawns and lemon juice; simmer gently another 10 minutes. From "Dishes From Indonesia", Yohanni Johns, Thomas Nelson Ltd., Sydney, 1971. SBN 17 001929 2 [It says "SBN", not "ISBN" in the book. S.C.]

Calories Per Serving: 167 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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