Try this Dried squid steamed pork recipe, or contribute your own.
Suggest a better descriptionsoak squid and dice when soft
Mince lean ground pork
Mix squid and pork together
Add 2 teaspoon of cornstarch
Add 3 spoons of soyasauce
Add 1 teaspoon of sugar
1/2 bowl of water
Mix!
Oil on plate
Put the mixture onto plate 1.5 inch thick
Steam for 20 mins on high
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (457g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1185 | ||
Calories from Fat: 854 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 94.9g | 127 % | |
Saturated Fat 35.3g | 176 % | |
Monounsaturated Fat 42.3g | ||
Polyunsanturated Fat 8.6g | ||
Cholesterol 322.6mg | 99 % | |
Sodium 1704.6mg | 59 % | |
Potassium 1297.1mg | 34 % | |
Total Carbohydrate 1.2g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 1.2g | ||
Protein 76.2g | 109 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1185
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