This recipe for Swedish Dreams comes from my great aunt Ellen Borgman. They are my favorite cookies, lightly vanilla in flavor and dissolve in your mouth.
Cream the butter, sugar and vanilla extract together. Add to this, the hjortronsalt, and mix in the flour.
Roll into small balls (~ 1 inch diameter).
Bake in slow oven at 325° F for 20-25 minutes. Check at 13 minutes. The cookies when finished will be light golden in color.
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Serving Size: 1 Serving (31g) | ||
Recipe Makes: 24 | ||
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Calories: 164 | ||
Calories from Fat: 104 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.6g | 15 % | |
Saturated Fat 7.3g | 37 % | |
Monounsaturated Fat 3g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 30.5mg | 9 % | |
Sodium 82mg | 3 % | |
Potassium 13.8mg | 0 % | |
Total Carbohydrate 14.2g | 4 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 13.9g | ||
Protein 1.1g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 164
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