Try this Drop Biscuits recipe, or contribute your own.
Suggest a better descriptionMix cornmeal and paprika; reserve. Mix baking mix and milk until soft dough forms; beat vigorously 30 seconds. Drop by 6 spoonfuls onto waxed paper; sprinkle with cornmeal mixture. Freeze uncovered until hard; store tightly covered in freezer. Good for dropping into casseroles. Makes 6 biscuits. Possum Kingdom Lake Cookbook MC Formatted using MC Buster 2.0d & SNT on 4/9/98 Posted to MC-Recipe Digest by Barb at PK
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Serving Size: 1 Serving (139g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 444 | ||
Calories from Fat: 18 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2g | 3 % | |
Saturated Fat 0.5g | 3 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 1.6mg | 0 % | |
Sodium 11.2mg | 0 % | |
Potassium 203mg | 5 % | |
Total Carbohydrate 91.5g | 27 % | |
Dietary Fiber 4.1g | 16 % | |
Sugars, other 87.4g | ||
Protein 13g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 444
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