makes 2 cups
1. In the bowl of an electric mixer fitted with the paddle attachment, beat together cream cheese and butter on medium speed until mixture is light and fluffy (about 3 minutes). Scrape down the sides of the bowl with a rubber spatula.
2. Add vanilla, salt, and dulce de leche; mix for 30 seconds on low. With the mixer still on low, gradually add confectioners’ sugar; beat for 1 minute. Scrape down the bowl.
3. If the filling is too soft to hold its shape, add more confectioners’ sugar, 1 tbsp. at a time, until you reach the desired consistency.
4. Store in the refrigerator with plastic wrap pressed onto the surface of the filling in an airtight container for up to 5 days.
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Serving Size: 1 Serving (445g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1221 | ||
Calories from Fat: 520 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 57.8g | 77 % | |
Saturated Fat 36.5g | 183 % | |
Monounsaturated Fat 15g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 152.6mg | 47 % | |
Sodium 1172.7mg | 40 % | |
Potassium 27.1mg | 1 % | |
Total Carbohydrate 179.9g | 53 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 179.9g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1221
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