Try this Durkees Famous Sauce recipe, or contribute your own.
Suggest a better descriptionPlace all ingredients as listed in blender on high speed until smooth (2 minutes). Transfer to top of double boiler and cook over gently boiling water, stirring often for 12 to 15 minutes or until thickened and smooth. Once more put mixture back through blender 30 seconds or till smooth, using high speed. Refrigerate in covered container 24 hours before using. Keep refrigerated 3 months. Source: Gloria Pitzers Make Alike Recipes. Posted to EAT-L Digest 26 Sep 96 Date: Fri, 27 Sep 1996 07:20:28 -0400 From: Lilia Prescod
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Serving Size: 1 Serving (27g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 86 | ||
Calories from Fat: 3 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.3g | 0 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 11.6mg | 4 % | |
Sodium 5mg | 0 % | |
Potassium 32.4mg | 1 % | |
Total Carbohydrate 21.1g | 6 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 20.5g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 86
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