Try this Easter Egg Nests recipe, or contribute your own.
Suggest a better descriptionPreheat the oven to 350F. In a medium-sized bowl, with an electric beater on medium speed, beat the sugar, egg, vanilla, and food color until well blended. Beat in the flour until smooth, then fold in the coconut. Drop by heaping teaspoonfuls 2 inches apart onto cookie sheets that have been coated with nonstick baking spray. With a floured thumb, press an indentation into the center of each cookie mixture to create a "nest". Bake for 10 to 12 minutes, or until the edges are golden. Remove from the oven and gently push 2 jelly beans into each nest. Let the nests cool slightly on the cookie sheets, then remove to wire racks to cool completely. Store in airtight containers. Recipe by: MR FOOD Posted to MC-Recipe Digest V1 #1037 by Meg Antczak
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Serving Size: 1 Serving (20g) | ||
Recipe Makes: 18 Servings | ||
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Calories: 75 | ||
Calories from Fat: 20 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.3g | 3 % | |
Saturated Fat 2g | 10 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 11.8mg | 4 % | |
Sodium 46.1mg | 2 % | |
Potassium 32mg | 1 % | |
Total Carbohydrate 13.3g | 4 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 12.6g | ||
Protein 0.7g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 75
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