Try this Easy Banana Pudding recipe, or contribute your own.
Suggest a better descriptionMix pudding and milk and add sour cream. Layer wafers, pudding and bananas. Top with Cool Whip and chill. Add coconut if you like. This makes a large casserole. Easy to halve. Johnnie Bell Wrenn Posted to MM-Recipes Digest V4 #12 by cjhartlin@email.msn.com on Jul 2, 1999
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Serving Size: 1 Pudding (827g) | ||
Recipe Makes: 1 | ||
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Calories: 891 | ||
Calories from Fat: 353 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 39.2g | 52 % | |
Saturated Fat 23.9g | 120 % | |
Monounsaturated Fat 11.1g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 102.2mg | 31 % | |
Sodium 251.5mg | 9 % | |
Potassium 2225.4mg | 59 % | |
Total Carbohydrate 118.9g | 35 % | |
Dietary Fiber 10.6g | 42 % | |
Sugars, other 108.3g | ||
Protein 26.6g | 38 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 891
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