Easy Beef Wellington with Bearnaise Sauce

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Try this Easy Beef Wellington with Bearnaise Sauce recipe, or contribute your own.


4 lb Beef tenderloin; evenly
1/4 c Red wine vinegar
2 ts Water
4 Egg yolks
1/4 c Butter, sweet; softened
1 c Mushrooms, fresh; cleaned
2 tb Onion; minced
1 tb Butter, sweet
1 tb olive oil
1/2 c Liver pâté
1 tb Parsley, fresh; minced
Prepared crust; (enough for
1 Egg white
3 Shallots; chopped, OR
3 tb Onion; chopped
1 sprig Parsley
1/2 ts Tarragon, dried
1/2 ts Chervil, dried

Original recipe makes 12



Place tenderloin, fat-side up, on rack in shallow roasting pan; roast in preheated 450 F. oven 25 minutes, or until meat thermometer registers 130 F. Remove meat from oven; cool. Meanwhile, saut=82 mushrooms and onion in butter and olilve oil; blend in pat=82 and parsley, blending well. Roll pastry on lightly floured board into two 12x8-inch rectangles; spread half of pate mixture evenly on each rectangle, leaving 1-inch margin on all sides. Center tenderloin, fat-side up, on first rectangle so pate side is inside; cover with remaining rectangle with pate side next to meat. Moisten edges of pastry with water; overlap and press to securely seal edges. (Roll out remaining dough and cut decorative shapes for top.) Add 1 tablespoon water to egg white for egg wash; beat lightly and spread evenly over entire top of pastry. Bake in preheated 400 F. oven 40 minutes, or until pastry is golden. Slice and serve with B=82arnaise Sauce. Sauce: Combine shallots, parsley, tarragon, chervil and vinegar in water; bring to a boil and simmer 3 minutes. Drain. Add liquid, a few drops at a time, to egg yolks in top of double boiler, stirring constantly with wire whisk. Cook over hot water, stirring constantly, until mixture thickens. Add butter, 1 tablespoon at a time, blending well after each addition. Season to taste with salt and cayenne. Serve with Beef Wellington. Posted by Sam Waring to the Fidonet InterCook echo 10-94 Posted to MM-Recipes Digest by "Rfm" on Aug 28, 98

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Calories Per Serving: 573 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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