I love Turkey burgers but I also love spicy food too so I came up with this one day.
Place Turkey Burgers and Buffalo Sauce into a skillet and let simmer for 10 minutes or until burgers are done to your liking.
Assemble the burgers the way you like it with the,Cheese, lettuce,onions,tomatoes,pickles and dressing onto a hamburger bun and Enjoy.
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Serving Size: 1 Serving (118g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 251 | ||
Calories from Fat: 105 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.6g | 16 % | |
Saturated Fat 6.2g | 31 % | |
Monounsaturated Fat 3.3g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 28.3mg | 9 % | |
Sodium 411.5mg | 14 % | |
Potassium 191.9mg | 5 % | |
Total Carbohydrate 25.7g | 8 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 24.1g | ||
Protein 11.3g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 251
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