Try this Easy Cabbage Rolls recipe, or contribute your own.
Suggest a better descriptionMix tomatoes, tomato paste and caraway seeds in a saucepan. Bring to a boil, and simmer for 10 minutes. Brown in a skillet the ground meat, garlic and onion. Shred cabbage or cut into strips with a knife . Cover with boiling water.Let stand 5 minutes , then drain. Into a 3 quart greased casserole, pour in the rice. Layer half of the cabbage ,meat sauce on top of the rice. Repeat layers. cover and bake at 350f for 15 minutes or until tender. (for not kosher top when serving with sour cream) Posted to JEWISH-FOOD digest by "M. Reuter"
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Serving Size: 1 Serving (2785g) | ||
Recipe Makes: 1 | ||
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Calories: 5054 | ||
Calories from Fat: 3128 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 347.6g | 463 % | |
Saturated Fat 130.5g | 653 % | |
Monounsaturated Fat 119.7g | ||
Polyunsanturated Fat 9.6g | ||
Cholesterol 1020.6mg | 314 % | |
Sodium 3305.9mg | 114 % | |
Potassium 6945.8mg | 183 % | |
Total Carbohydrate 231.7g | 68 % | |
Dietary Fiber 26.5g | 106 % | |
Sugars, other 205.2g | ||
Protein 247.4g | 353 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5054
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