Try this Easy Cardamon Rolls recipe, or contribute your own.
Suggest a better descriptionScald milk, sugar and salt. Cool until lukewarm. Add yeast from mix, cardamon seeds and 2 eggs. Beat liquid and roll mix together. Add flour. Let rise in warm place until double in size for about 45 minutes or more. Knead dough until no longer sticky. Make into coffee bread, cinnamon rolls or your favorite rolls. Let rise again until double. Bake at 350 degrees for 20 to 25 minutes until golden brown. Posted to recipelu-digest by "Diane Geary"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (252g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 747 | ||
Calories from Fat: 18 (2%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 2g | 3 % | |
Saturated Fat 0.9g | 5 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 4.9mg | 2 % | |
Sodium 27.8mg | 1 % | |
Potassium 211.8mg | 6 % | |
Total Carbohydrate 174.5g | 51 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 171.7g | ||
Protein 10.1g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 747
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.