Try this Easy Chicken Pot Pie recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 400. Mix vegetables, chicken and soup in ungreased 9" pie plate.
Stir remaining ingredients with whisk until blended. Pour into pie plate. Bake for 30 minutes or until golden brown
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1286g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2112 | ||
Calories from Fat: 882 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 98g | 131 % | |
Saturated Fat 27.3g | 137 % | |
Monounsaturated Fat 40.9g | ||
Polyunsanturated Fat 19.6g | ||
Cholesterol 391.7mg | 121 % | |
Sodium 5669.9mg | 196 % | |
Potassium 1810.5mg | 48 % | |
Total Carbohydrate 221g | 65 % | |
Dietary Fiber 19.6g | 79 % | |
Sugars, other 201.3g | ||
Protein 88.6g | 127 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2112
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