Try this easy chicken pot pie recipe, or contribute your own.
Suggest a better descriptionmix veggies,chicken and soup in ungreased 9" pie pan-stir remaining ingredients with fork until blended-pour into pie pan
preheat oven to 400
bake for 30 minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1592g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2364 | ||
Calories from Fat: 998 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 110.9g | 148 % | |
Saturated Fat 29.8g | 149 % | |
Monounsaturated Fat 41.4g | ||
Polyunsanturated Fat 25.2g | ||
Cholesterol 376.8mg | 116 % | |
Sodium 8977.2mg | 310 % | |
Potassium 1620.2mg | 43 % | |
Total Carbohydrate 248.8g | 73 % | |
Dietary Fiber 18.1g | 73 % | |
Sugars, other 230.7g | ||
Protein 94.2g | 135 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2364
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