Easy Eggs Florentine with Baby Spinach and Goat Ch

Ready in 25 minutes
5 avg, 1 review(s) 100% would make again

Top-ranked recipe named "Easy Eggs Florentine with Baby Spinach and Goat Ch"

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Yummy. The best and very easy.


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4 slices sourdough bread
3 tablespoons Olive oil
Salt and pepper
2 scallions; thinly sliced
1 pound baby spinach
1/3 cup goat cheese; crumbled
4 large Eggs

Original recipe makes 4



1. Heat broiler, with rack set 4 inches from heat. Place bread on a baking sheet, and brush both sides with 2 tablespoons oil. Season with salt and pepper. Broil until golden, 1 to 3 minutes per side; set aside.

2. In a large nonstick skillet, heat 1 teaspoon oil over medium. Add scallions and as much spinach as will fit; season with salt and pepper. Cook until wilted, tossing and adding more spinach as room becomes available, 2 to 3 minutes. Drain off excess liquid; mix in goat cheese. Transfer to a bowl; cover to keep warm. Set aside.

3. Wipe out skillet; heat remaining 2 teaspoons oil over medium. Gently crack eggs into skillet; season with salt and pepper. Cook until whites are almost set, about 1 minute. Cover, and remove from heat; let stand until whites are set but yolks are still soft, about 3 minutes.

4. Top each piece of toast with spinach mixture and 1 egg; serve immediately.


Added on Award Medal
Calories Per Serving: 987 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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[I posted this recipe.]
staceylaurene 4 years ago
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