Try this Easy Karo Pecan Pie recipe, or contribute your own.
Suggest a better descriptionIn a large bowl,stir first 5 ingredients until well blended. Stir in pecans.Pour into pie shell.Bake in 350 degree oven 50 to 55 minutes or until knife inserted halfway between center and edge comes out clean.Cool.
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Serving Size: 1 Serving (259g) | ||
Recipe Makes: 8 | ||
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Calories: 984 | ||
Calories from Fat: 563 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 62.5g | 83 % | |
Saturated Fat 9.6g | 48 % | |
Monounsaturated Fat 32.5g | ||
Polyunsanturated Fat 16.1g | ||
Cholesterol 396.6mg | 122 % | |
Sodium 264.7mg | 9 % | |
Potassium 398.6mg | 10 % | |
Total Carbohydrate 96.8g | 28 % | |
Dietary Fiber 6.3g | 25 % | |
Sugars, other 90.5g | ||
Protein 18.2g | 26 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 984
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