Recipe from Country Crock lid without vegetables
Preheat oven to 400 degrees. Combine 3 tablespoons of butter, milk, cooked pasta, and shredded cheese in an 8 inch baking dish. Combine Croutons, parmesan, and remaining butter in a small bowl and sprinkle on top. Bake for 30 minutes or until heated thoroughly.
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Serving Size: 1 Serving (203g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 425 | ||
Calories from Fat: 165 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.3g | 24 % | |
Saturated Fat 6.3g | 31 % | |
Monounsaturated Fat 3.9g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 73.4mg | 23 % | |
Sodium 478.7mg | 17 % | |
Potassium 310mg | 8 % | |
Total Carbohydrate 34g | 10 % | |
Dietary Fiber 4.2g | 17 % | |
Sugars, other 29.8g | ||
Protein 32.5g | 46 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 425
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