Try this Easy Mini-Salmon Burgers recipe, or contribute your own.
Suggest a better descriptionTrim canned salmon of large bones and skin as desired. Mix well with other ingredients, except oil. Form into 3" x 1/2" patties and fry lightly in oil until golden brown. Makes approximately 12 mini- salmon burgers. Serves 4 as an appetizer or 2 as a main course. Created and typed for you by Lawren Freebody @ Salata BBS.
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Serving Size: 1 Serving (257g) | ||
Recipe Makes: 2 | ||
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Calories: 443 | ||
Calories from Fat: 113 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.6g | 17 % | |
Saturated Fat 2.8g | 14 % | |
Monounsaturated Fat 3.2g | ||
Polyunsanturated Fat 4.1g | ||
Cholesterol 191.8mg | 59 % | |
Sodium 1081.8mg | 37 % | |
Potassium 562.9mg | 15 % | |
Total Carbohydrate 49g | 14 % | |
Dietary Fiber 2.9g | 12 % | |
Sugars, other 46.1g | ||
Protein 33.5g | 48 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 443
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