Spare ribs
Sprinkle salt and pepper on ribs. Ribs can be whole or cut apart. Place ribs in roaster. Cover ribs with onions. Mix rest of ingredients together to make a sauce. Pour sauce over ribs and onions. Bake at 350 degrees for 1.5 - 2 hours.
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Serving Size: 1 Serving (120g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 57 | ||
Calories from Fat: 2 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 469.6mg | 16 % | |
Potassium 235.6mg | 6 % | |
Total Carbohydrate 14.2g | 4 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 13.3g | ||
Protein 1.2g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 57
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