Try this Easy Pizza Pasta Casserole (freezer) recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350. Brown ground beef, onion, garlic and seasoning in oil. Drain. Stir in pasta, spaghetti sauce and 3 cups cheese. Place mixture in 4 greased 8x8 inch foil pans or into 2 - 9x13 inch foil pans. Sprinkle with remaining mozzarella. Top with pepperoni. Cover tightly with saran and then with foil. Freeze for up to 3 months.
To cook now: bake uncovered at 350 for 25-30 minutes or until heated through.
To bake frozen casserole: Thaw in refrigerator overnight and bake at 350 for 35-40 minutes or until heated through.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (144g) | ||
Recipe Makes: 32 Servings | ||
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Calories: 338 | ||
Calories from Fat: 183 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.4g | 27 % | |
Saturated Fat 9.7g | 49 % | |
Monounsaturated Fat 6.6g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 65.5mg | 20 % | |
Sodium 582.5mg | 20 % | |
Potassium 261.9mg | 7 % | |
Total Carbohydrate 16.7g | 5 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 14.4g | ||
Protein 21.4g | 31 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 338
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