Try this Easy Yellow Curry recipe, or contribute your own.
Suggest a better description1. Make rice
2. Cut the pepper into thin strips and saute over medium-high heat in oil.
3. Combine the rest of the ingredients and mix in with the peppers.
4. Cook chicken or shrimp and mix in with everything else.
5. If desired, top with cucumber, raisins, cashews, coconut or pineapple.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (965g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 796 | ||
Calories from Fat: 652 (82%) | ||
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Amt Per Serving | % DV | |
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Total Fat 72.4g | 97 % | |
Saturated Fat 11.3g | 57 % | |
Monounsaturated Fat 18.4g | ||
Polyunsanturated Fat 34g | ||
Cholesterol 0.3mg | 0 % | |
Sodium 2294.6mg | 79 % | |
Potassium 543.4mg | 14 % | |
Total Carbohydrate 34.7g | 10 % | |
Dietary Fiber 2.6g | 11 % | |
Sugars, other 32.1g | ||
Protein 6.8g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 796
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