Try this Economy Waffles recipe, or contribute your own.
Suggest a better descriptionBeat yolks of eggs, add milk, salt, flour and baking powder mixed together and shortening. Add stiffly beaten whites of eggs and bake on waffle iron until crisp and brown.
Source: Cora T. Riffle, Jerusalem Grange, Adams County, OH Originally published in Ohio State Grange Cook Book, 21st ed., Apr 1966. Compiled by members of Ohio State Grange Home Economics Committee. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-bread.zip
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Serving Size: 1 Serving (413g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 855 | ||
Calories from Fat: 210 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.3g | 31 % | |
Saturated Fat 11.2g | 56 % | |
Monounsaturated Fat 6.9g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 409.1mg | 126 % | |
Sodium 6686.3mg | 231 % | |
Potassium 404.8mg | 11 % | |
Total Carbohydrate 138.6g | 41 % | |
Dietary Fiber 4.2g | 17 % | |
Sugars, other 134.3g | ||
Protein 29.4g | 42 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 855
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