This is nice
Pre-Heat your oven to 200C
Butter a suitable Baking Dish, ( a 5cm deep Dish, with the rough dimensions 20cm x 25cm is perfect).
Make the pastry base, combining the Flour, pinch of Salt and Butter in a bowl and rub until you have 'breadcrumbs' - add a small amount of water and mix to form a dough.
Roll out your dough on a floured surface, and line your buttered dish.
Prick the bottom of the pastry with a fork.
Onto the filling:-
The first layer is your sliced bacon, once the bottom is completely covered - the next layer is your chopped onion, for the final layer, put your sliced tomatoes on top.
Beat your Eggs together and pour over, you'll need to cover everything.
Finally - sprinkle your grated cheese over the top and season with pepper.
Put into your pre-heated oven, and bake for around 30 - 45 Min's, until it looks 'done'.
Serve barely warm, or how I think it tastes best, cold the next day.
Egg and Bacon 'Pie'
Serves 4
You'll Need:-
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (583g) | ||
Recipe Makes: 4 | ||
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Calories: 836 | ||
Calories from Fat: 588 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 65.4g | 87 % | |
Saturated Fat 25.5g | 128 % | |
Monounsaturated Fat 23.9g | ||
Polyunsanturated Fat 7.2g | ||
Cholesterol 1645.6mg | 506 % | |
Sodium 874mg | 30 % | |
Potassium 913.1mg | 24 % | |
Total Carbohydrate 11.5g | 3 % | |
Dietary Fiber 2.1g | 9 % | |
Sugars, other 9.3g | ||
Protein 52.1g | 74 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 836
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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