Egg noodle tuna casserole

Ready in 40 minutes
1 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Egg noodle tuna casserole"

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Easy casserole!


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1/2 medium egg noodles
1 can tuna; 7 oz
1 can cream of chicken soup
1/2 cup milk
1/2 teaspoon Salt
dash pepper
1/4 teaspoon Paprika

Original recipe makes 4 Servings



Cook egg noodles according to package directions. Seperate tuna into flakes; mix with mushroom soup, milk and seasonings. Combine noodles and mixture in baking dish. Sprinkle top with paprika. Bake at 375f for 25 minutes.


Added on Award Medal
Calories Per Serving: 411 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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[I posted this recipe.]
KandiLynn2010 5 years ago

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