Egg noodle tuna casserole

1 review, 5 star(s). 100% would make again

Ready in 40 minutes

Easy casserole!


1/2 medium egg noodles
1 can tuna; 7 oz
1 can cream of chicken soup
1/2 cup milk
1/2 teaspoon Salt
dash pepper
1/4 teaspoon Paprika

Original recipe makes 4 Servings



Cook egg noodles according to package directions. Seperate tuna into flakes; mix with mushroom soup, milk and seasonings. Combine noodles and mixture in baking dish. Sprinkle top with paprika. Bake at 375f for 25 minutes.

Alert editor   
Calories Per Serving: 411 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

Comment on Egg noodle tuna casserole

Rating (optional):

sign in to add your comment

Learn more

Get seasonal ideas by email


Add my review

[I posted this recipe.]
KandiLynn2010 5y ago

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free