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Suggest a better descriptionIn a hot saucepan, add canola oil and caramelize chiles, garlic, ginger, beans and onions. Add hoisin, stir often and cook for 2 minutes. Add beef and deglaze with shaohsing. Turn heat down and simmer for 45 minutes. Check for seasoning. Cook noodles in salted water until al dente. Drain well and place in bowls. Top with cucumber, carrots and bean sprouts. Ladle on hot beef sauce. This recipe yields 4 servings. Recipe Source: EAST MEETS WEST with Ming Tsai From the TV FOOD NETWORK - (Show # MT-1A06) Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 01-17-1999 Recipe by: Ming Tsai
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Serving Size: 1 Serving (352g) | ||
Recipe Makes: 4 servings | ||
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Calories: 853 | ||
Calories from Fat: 588 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 65.3g | 87 % | |
Saturated Fat 22.3g | 112 % | |
Monounsaturated Fat 24.1g | ||
Polyunsanturated Fat 4g | ||
Cholesterol 171.4mg | 53 % | |
Sodium 852.4mg | 29 % | |
Potassium 721.3mg | 19 % | |
Total Carbohydrate 25.5g | 7 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 23.2g | ||
Protein 39.3g | 56 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 853
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