Beat egg yolks with 1/2 c sugar until thick; stir in milk, vanilla and liquor. Beat egg whites with 1/4 c sugar until stiff peaks are formed; fold into mixture. Beat cream until soft peaks are formed; stir into mixture. store in refrigerator over night; sprinkle with nutmeg when served. (If you will not be using a copper bowl for beating the egg whites then you will need to add 1/8 t cream of tartar to them first). The liquor can be increased or deleted depending on personal taste. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (2481g)|
|Recipe Makes: 1|
|Calories from Fat: 2156 (42%)|
|Amt Per Serving||% DV|
|Total Fat 239.6g||319 %|
|Saturated Fat 102.8g||514 %|
|Monounsaturated Fat 83.3g|
|Polyunsanturated Fat 23.8g|
|Cholesterol 6680.8mg||2056 %|
|Sodium 2242.5mg||77 %|
|Potassium 2390.1mg||63 %|
|Total Carbohydrate 474.3g||140 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 474.3g|
|Protein 197.6g||282 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 5167
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Try BigOven Pro for Free for 30 days.
Keep all your recipes with free BigOven membership. Clip recipes, make grocery lists, meal plans and more!
What would you serve with this? Link in another recipe
Be the first to review it!
There are no reviews yet. Be the first!