Preheat oven to 350. Combine flour, sugar, baking powder, soda, salt and spices in large bowl. In another bowl, beat eggs, add eggnog, pumpkin and vanilla and blend thoroughly with electric mixer; stir into flour mixture and blend well with mixer ( I mix on high for a minute or so). Pour mixture into 2 greased 15x10x1 pans. Bake at 350 for 20-25 minutes, depending on how fast your oven is (start testing at 18-20 min.). Let cool completely and frost with butter cream frosting. Butter Cream Frosting: Soften butter and cream cheese (near melted) and cream together with vanilla and brandy. Add sugar one C at a time until mixed in, then beat with electric mixer until fluffy. Frost and enjoy! This is not a low-fat, low-cholesterol delight, but a delight it is. Have gotten rave reviews wherever Ive taken it this holiday season. And dont think this is too large a quantity; they will disappear in a heartbeat. Posted to EAT-L Digest by Raindncpub
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|Serving Size: 1 Serving (1889g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 716 (15%)|
|Amt Per Serving||% DV|
|Total Fat 79.6g||106 %|
|Saturated Fat 35.1g||175 %|
|Monounsaturated Fat 25.4g|
|Polyunsanturated Fat 8.7g|
|Cholesterol 1788.7mg||550 %|
|Sodium 5118.4mg||176 %|
|Potassium 2101.3mg||55 %|
|Total Carbohydrate 939g||276 %|
|Dietary Fiber 32.5g||130 %|
|Sugars, other 906.5g|
|Protein 117.1g||167 %|
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Calories per serving: 4887
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