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Suggest a better descriptionShape ground beef into patties; season with salt and pepper; brown in hot oil. Slice unpeeled eggplant into thick slices; season with salt and pepper; coat with flour and brown in oil. Place eggplant slices in baking dish. Top each slice with browned meat patties. Cover with tomato sauce. Sprinkle with oregano and Parmesan cheese over all. Top with grated cheddar cheese. Bake at 300 degrees for 35 minutes. From . Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (1268g) | ||
Recipe Makes: 4 | ||
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Calories: 1105 | ||
Calories from Fat: 651 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 72.3g | 96 % | |
Saturated Fat 28.3g | 142 % | |
Monounsaturated Fat 25.1g | ||
Polyunsanturated Fat 3.2g | ||
Cholesterol 200.1mg | 62 % | |
Sodium 4830.4mg | 167 % | |
Potassium 3769.5mg | 99 % | |
Total Carbohydrate 64.8g | 19 % | |
Dietary Fiber 18.3g | 73 % | |
Sugars, other 46.5g | ||
Protein 57.1g | 82 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1105
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