Saute onion, green pepper & garlic in oil. Add hamburger & brown, adding salt & pepper to taste and 1 bay leaf if desired. Add tomatoes & tomato paste & simmer about 1 hour. Peel & slice eggplant. Salt, pepper & flour each slice. Brown in oil in a separate skillet. In a casserole, pladce layer of eggplant & cover with some of the sauce, then add a layer of Mozzarella. Repeat these layers again & top with grated Parmesan. Bake at 350 for 45 minutes. MRS C.J. (MARY ANN) LE VAN From the
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|Serving Size: 1 Serving (237g)|
|Recipe Makes: 8|
|Calories from Fat: 159 (60%)|
|Amt Per Serving||% DV|
|Total Fat 17.6g||24 %|
|Saturated Fat 7.3g||36 %|
|Monounsaturated Fat 6.4g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 57.7mg||18 %|
|Sodium 216.1mg||7 %|
|Potassium 512.6mg||13 %|
|Total Carbohydrate 8.8g||3 %|
|Dietary Fiber 3.4g||14 %|
|Sugars, other 5.4g|
|Protein 17.9g||26 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 263
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