Try this Eggplant Caprese Stack recipe, or contribute your own.
Suggest a better descriptionDry out eggplant, make breaded slices and bake, stack with other ingredients and drizzle with balsamic vinegar.
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Serving Size: 1 Serving (790g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 997 | ||
Calories from Fat: 121 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.4g | 18 % | |
Saturated Fat 3.3g | 17 % | |
Monounsaturated Fat 2.7g | ||
Polyunsanturated Fat 5.6g | ||
Cholesterol 2.2mg | 1 % | |
Sodium 4107.9mg | 142 % | |
Potassium 1819.2mg | 48 % | |
Total Carbohydrate 185.9g | 55 % | |
Dietary Fiber 29.8g | 119 % | |
Sugars, other 156.1g | ||
Protein 37.6g | 54 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 997
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