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Serving Size: 1 Serving (1986g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1594 | ||
Calories from Fat: 465 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 51.6g | 69 % | |
Saturated Fat 29.2g | 146 % | |
Monounsaturated Fat 13.5g | ||
Polyunsanturated Fat 4.2g | ||
Cholesterol 308.2mg | 95 % | |
Sodium 3861.7mg | 133 % | |
Potassium 4595.2mg | 121 % | |
Total Carbohydrate 189.8g | 56 % | |
Dietary Fiber 32.4g | 130 % | |
Sugars, other 157.4g | ||
Protein 104.6g | 149 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1594
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