Heat bacon dripping in a skillet. Add the diced pota- toes and cook until almost tender. Add hot dogs and cook for one minute. Add the eggs and scramble all together as they cook. Serve with toast. Posted to recipelu-digest Volume 01 Number 403 by Aquasea221
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|Serving Size: 1 Serving (2203g)|
|Recipe Makes: 1|
|Calories from Fat: 1952 (60%)|
|Amt Per Serving||% DV|
|Total Fat 216.9g||289 %|
|Saturated Fat 74.1g||370 %|
|Monounsaturated Fat 89.5g|
|Polyunsanturated Fat 24.6g|
|Cholesterol 6458.1mg||1987 %|
|Sodium 3995mg||138 %|
|Potassium 4391.1mg||116 %|
|Total Carbohydrate 104.9g||31 %|
|Dietary Fiber 11.2g||45 %|
|Sugars, other 93.7g|
|Protein 219.4g||313 %|
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Calories per serving: 3242
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