Try this Eggs, Potatoes and Hot Dogs recipe, or contribute your own.
Suggest a better descriptionHeat bacon dripping in a skillet. Add the diced pota- toes and cook until almost tender. Add hot dogs and cook for one minute. Add the eggs and scramble all together as they cook. Serve with toast. Posted to recipelu-digest Volume 01 Number 403 by Aquasea221
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (2203g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 3242 | ||
Calories from Fat: 1952 (60%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 216.9g | 289 % | |
Saturated Fat 74.1g | 370 % | |
Monounsaturated Fat 89.5g | ||
Polyunsanturated Fat 24.6g | ||
Cholesterol 6458.1mg | 1987 % | |
Sodium 3995mg | 138 % | |
Potassium 4391.1mg | 116 % | |
Total Carbohydrate 104.9g | 31 % | |
Dietary Fiber 11.2g | 45 % | |
Sugars, other 93.7g | ||
Protein 219.4g | 313 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3242
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.