Try this Elegant Apple Dumpling recipe, or contribute your own.
Suggest a better descriptionMix flour, cinnamon, salt, butter and shortening until a crumbly mixture forms. Add in the juice slowly, until a smooth dough forms. Melt butter, and mix the rest of the ingredients into it. Putting it all together: Core 3/4 of an apple (preferably a Granny Smith) making sure that there is plenty of room for the filling. Roll out the dough, the thinner the better. Wrap dough around the apple. Squeeze off the excess and create leaves for the top of the apple with the extra. Bake at 350 degrees for approximately 20 minutes until dough becomes a light to golden brown. It will not get too dark so definitely keep checking on it. The dough recipe should yield enough for two apples. To make a stem for the apple use a small piece of cinnamon stick Posted to MealMaster Recipes List, Digest #157 Date: 06 Jun 96 12:50:17 EDT From: "Glen T. Greenman" <102724.3265@compuserve.com> Recipe By :
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Serving Size: 1 Serving (226g) | ||
Recipe Makes: 4 | ||
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Calories: 486 | ||
Calories from Fat: 228 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.3g | 34 % | |
Saturated Fat 12.4g | 62 % | |
Monounsaturated Fat 8.6g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 47mg | 14 % | |
Sodium 177.6mg | 6 % | |
Potassium 154.8mg | 4 % | |
Total Carbohydrate 60.7g | 18 % | |
Dietary Fiber 3.1g | 13 % | |
Sugars, other 57.5g | ||
Protein 4.6g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 486
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