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Suggest a better descriptionMix together first 4 ingredients, reserve 1 cup crumb mixture. Combine egg, milk and soda. Add to crumb mixture; stir well. Pour into 2 greased, paper-lined 9-inch layer pans. Sprinkle with reserved crumb mixture, then add nuts. Bake at 375 for 25-30 minutes. Place one layer, nut side up, on serving plate. Spread with half the whipped cream. Top with sliced strawberries. Stack second layer and top as above. MRS RALPH WALL (ANN) HOLLY GROVE, AR From the book
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Serving Size: 1 Serving (789g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3721 | ||
Calories from Fat: 2095 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 232.8g | 310 % | |
Saturated Fat 122.2g | 611 % | |
Monounsaturated Fat 72.3g | ||
Polyunsanturated Fat 21.3g | ||
Cholesterol 699.6mg | 215 % | |
Sodium 2646.4mg | 91 % | |
Potassium 864.2mg | 23 % | |
Total Carbohydrate 353.4g | 104 % | |
Dietary Fiber 18.2g | 73 % | |
Sugars, other 335.2g | ||
Protein 60g | 86 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3721
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