Try this Elizabeth Davids Gateau Au Chocolat Et Aux Amandes recipe, or contribute your own.
Suggest a better descriptionBreak the chocolate into small pieces; put them with the rum and coffee to melt in a cool oven. Stir the mixture well, put it with the butter, sugar and ground almonds in a saucepan and stir over a low fire for a few minutes until all the ingredients are blended smoothly together. Off the fire, stir in the well-beaten egg yolks, and then fold in the stiffly-whipped whites. Turn into a lightly-buttered shallow sponge-cake tin, of 7 to 8 inches diameter, or a tart tin with a removable base. Stand the tin on a baking sheet and cook in a very low oven, 290 deg. F., for about 45 minutes. This cake, owing to the total absence of flour, is rather fragile, so turn it out, when it is cool, with the utmost caution. It can either be served as it is, or covered with lightly whipped and sweetened cream. It is a cake which is equally good for dessert or for tea-time. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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Serving Size: 1 Serving (948g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2209 | ||
Calories from Fat: 1739 (79%) | ||
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Amt Per Serving | % DV | |
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Total Fat 193.2g | 258 % | |
Saturated Fat 96.6g | 483 % | |
Monounsaturated Fat 65.1g | ||
Polyunsanturated Fat 13.8g | ||
Cholesterol 3172.5mg | 976 % | |
Sodium 1104.4mg | 38 % | |
Potassium 2887.4mg | 76 % | |
Total Carbohydrate 73.5g | 22 % | |
Dietary Fiber 37.6g | 151 % | |
Sugars, other 35.8g | ||
Protein 123.6g | 177 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2209
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